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Valentine's Day

February 14, 2020 until February 15, 2020

Now accepting Reservations through OpenTable. Here is the Menu so far...

Small Plates

WAGYU TARTAR HAND ROLL…21 

Satsuma A5 Japanese Wagyu tartar, shaved black Italian truffle, curry kewpie, toasted sesame, wrapped in rice wine vinegar sushi rice & toasted nori


HOISIN BBQ WILD BOAR MEATBALL BAO…9

Ginger garlic boar meatballs, spicy cucumber slaw, pickled banana peppers, toasted sesame, radish


OYSTER KARAAGE…12

Japanese fried Blue Point oysters, burnt shallot & lime yogurt 


CHARRED CAULIFLOWER…8.5 (V) (GF)

Pistachio vinaigrette, charcoal grilled cauliflower, arugula, pickled last year’s tomatoes 


HAMACHI CRUDO TOSTADA…10

Sashimi grade yellow tail, blood orange avocado oil & yuzu vinaigrette, pickled red onion, radish, cilantro avocado mash, fermented black bean, wonton


PICKLES…5

Peculiar pickles, soy mirin egg, kimchi, seasonal offering 


NASHVILLE HOT DUCK FINGERS…10

Brown sugar, garlic & soy marinated Maple Leaf Farms duck tenderloin, w/ Thai chili oil, garlic, aleppo & peculiar pickles


GINGER GREENS…5 (GF)(V)          

Heritage greens, pickled ginger rice wine vinaigrette, radish, carrot, cucumber


Bowls

DUCK CHOW HOR FUN…16.5

Wok seared marinated duck tenderloin, carrot, mung bean sprouts, scallion, toasted sesame, snow peas, sake & oyster sauce, maple smoked bourbon barrel aged soy, thick rice noodles


PORK BELLY SHOYU…12.5

Kurobuta chashu, pork bone & soy broth, slow poached egg, radish, sprouts, scallion, noodles


CHICKEN MEATBALL SHOYU…12.5

Ginger & garlic chicken meatballs, pork bone & soy broth, scallions, soy mirin pickled egg, noodles


ROASTED VEGETABLE RAMEN…12.5 (V) (GF Avail)

Roasted seasonal vegetable & mushrooms, vegetable broth, truffle oil, radish, sprouts, scallion, noodles


Platters

PORK BELLY BO SSAM FOR TWO…55

Doenjang braised Kurobuta Berkshire Pork Belly, bibb lettuce wraps, steamed bao, red dragon ssam sauce, house fermented kimchi, winter pickles, steamed rice


SEAFOOD HOTPOT FOR TWO…65

8 oz cold water lobster tail, poached shrimp, Chilean mussels, seafood broth, soy mirin pickled egg, radish, mung bean sprouts, scallion, 2 bowls noodles


JAPANESE WAGYU NY STRIP FOR TWO…135

12 Ounces sliced of Satsuma A5 Grade Wagyu strip loin, peppercorn & garlic Yakitori Ggilled & glazed w/ chocolate miso, served w/ bibb lettuce wraps, house fermented kimchi, peculiar pickles, sunny side local egg, sweet corn & cabbage fried rice w/ bourbon barrel aged soy ponzu