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Mother's Day Brunch

May 12, 2019 until May 12, 2019

Contact us via the reservation line 570-800-7080  to book your Mother's Day Reservation with us for Brunch on Sunday, May 12th! We will begin taking reservations at 11am to 2pm.

MENU

SMALL PLATES

Great To Share W/ Your Table! 

SALMON AVOCADO TOAST…7

Grilled sourdough, smashed avocado, herbs & garlic, applewood smoked salmon, capers, pickled onion, red sorrel


GRILLED SPRING ASPARAGUS…8

Creamy garlic vinaigrette, sunny local egg, aleppo pepper 


BLACK TRUFFLE DEVILED EGGS…8

Spring truffle, crème fraise, roasted garlic, local egg


SEAWEED SALAD…5 (GF) (V)

Wakame, toasted sesame vinaigrette, radish, carrot


GINGER GREENS…5 (GF)(V)       

Heritage greens, pickled ginger & rice wine vinaigrette, radish, carrot


STICKY BLACK GARLIC WINGS…8.5

Hickory smoked & fried, sweet & salty black garlic glazed, toasted sesame, scallions


ENTREES

CHICKEN & WAFFLES…14

Buttermilk Waffle, mesquite southern fried chicken, chipotle maple syrup, pickled banana peppers, applewood bacon


PORK BELLY HASH…14

Gochujang braised belly, roasted garlic fingerlings, artichoke hearts, grilled asparagus, pickled onion, spring black truffle, 2 poached local eggs


KOREAN EGGS BENNY…12

Toasted house English muffins, applewood slab bacon, poached local eggs, kimchi hollandaise, w/ kimchi powder dusted fingerlings


SHRIMP & GRITS…13.5

Cheddar grits, pink shrimp, scallion, applewood bacon, aleppo butter, poached local egg, radish micro green salad


DUCK CONFIT QUICHE…14

Confit of leg, roasted exotic mushrooms, artichoke hearts, grilled asparagus, spring truffles, smoked aged cheddar, w/ spring greens & pickled ginger vinaigrette 


SEAFOOD & KIMCHI FRITTATA w/ JJAJANG…16

Fermented kimchi, crab, lobster, togarashi shrimp, roasted artichoke hearts, grilled asparagus, fermented black bean & roasted garlic sauce w/ scallion & pickled sea beans


LAMB BELLY PASTRAMI EGG FOO YUNG…16

House cured pasture lamb belly morsels, baked egg custard of bean sprouts, scallions, radish, topped w/ classic Foo Yung gravy, scallions & pickled red onion


BISCUITS & SAUSAGE GRAVY…13.5

Buttermilk biscuits, poached local eggs, maple sage breakfast sausage gravy, scallions, radish, pickled banana peppers


SPICY CRAB CURRY UDON…15 (GF Available) 

Red curry spiced dashi, thick udon noodles, lemongrass, spring vegetables, scallions, wild caught red crab, cilantro


HAWAIIAN OLD SCHOOL POKE BOWL…12.5

Ahi Tuna, red onion, scallion, shiro miso & bourbon soy ponzu, cucumber, toasted nori, over greens or ginger vinaigrette dressed spinach noodles 


PORK BELLY SHOYU…13

Gochujang roasted belly, pork bone shoyu broth, dashi, poached egg, narutomaki, radish, sprouts, scallion, ramen noodles


SWEETS & TREATS

Cranberry Yuzu Muffin w/ House Made Butter…5

Ham & Cheddar Scone w/ Roasted Garlic Honey…5

Vanilla Donut w/ Cereal Milk Crème Anglaise…5

Peanut Butter Wonton Baklava Cigars w/ Bourbon Caramel…5