Vegan Pop Up
February 24, 2020 07:00 PM until February 24, 2020 07:00 PM
Join us for a special dinner with limited seating and a prefix menu. We are now accepting reservations through OpenTable for 7pm on Monday, February 24th. Seating is limited, so reserve your spot today!
$50 per person
Not inclusive of drinks, tax or gratuity.
Italian black truffle tofu ricotta, umami tomato, asparagus “capers”, pickled garlic, basil Spanish olive oil, 9-year barrel aged sherry, crisps
PINTO MISO EGGPLANT YAKITORI
House fermented pinto bean miso glazed eggplant, grilled over Japanese charcoal, tamari, pickled ginger, toasted sesame
EDAMAME FETTUCCINE CARBONARA
Smoked crimini “bacon”, cashew cream, parsley, chive, toasted Szechuan pepper, sweet peas
Dried smoked chili roasted cauliflower, sauce romesco, salsa vera cruz, blood orange panko gremolata
Almond & oats crust, strawberry bourbon chutney, mint