Main content starts here, tab to start navigating

Vegan Pop Up

February 24, 2020 07:00 PM until February 24, 2020 07:00 PM

Join us for a special dinner with limited seating and a prefix menu. We are now accepting reservations through OpenTable for 7pm on Monday, February 24th. Seating is limited, so reserve your spot today!

$50 per person

Not inclusive of drinks, tax or gratuity.

MENU

TOMATO TARTARE

Italian black truffle tofu ricotta, umami tomato, asparagus “capers”, pickled garlic, basil Spanish olive oil, 9-year barrel aged sherry, crisps


PINTO MISO EGGPLANT YAKITORI

House fermented pinto bean miso glazed eggplant, grilled over Japanese charcoal, tamari, pickled ginger, toasted sesame


EDAMAME FETTUCCINE CARBONARA

Smoked crimini “bacon”, cashew cream, parsley, chive, toasted Szechuan pepper, sweet peas


CAULIFLOWER STEAK

Dried smoked chili roasted cauliflower, sauce romesco, salsa vera cruz, blood orange panko gremolata


STRAWBERRY CHEESECAKE 

Almond & oats crust, strawberry bourbon chutney, mint